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Review of Effect of Regulatory Strategies on Obesity, Vol. 1, No. 03 (Sep 2022), PP:63-91
doi:10.18576/jans/010301
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Authors: |
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Sahar Zaghloul - Department of Nutrition Requirements and Growth National Nutrition Institute Ministry of Health Cairo Egypt
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Hebatuallah Awad - Department of Nutrition Requirements and Growth National Nutrition Institute Ministry of Health Cairo Egypt
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Nagwa Khallaf - Department of Field Studies, National Nutrition Institute Ministry of Health Cairo Egypt
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How to Cite:
Sahar Zaghloul, Hebatuallah Awad, Nagwa Khallaf, Review of Effect of Regulatory Strategies on Obesity, Journal of Applied Nutritional Sciences, Vol. 1, No. 03, pp: 63-91, 2022, Doi: https://dx.doi.org/10.18576/jans/010301
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What effect does chocolate containing wheat germ have on children with Down syndromes blood lipids and intelligence quotient? A randomized clinical trial., Vol. 1, No. 03 (Sep 2022), PP:93-110
doi:10.18576/jans/010302
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Authors: |
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Shereen Mohamed Hassan - Department of Nutrition and Food Sciences, Faculty of Home Economics, Menoufia University, Shibin El-Kom, Egypt.
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Ali Mohamed El Shafie - Department of Pediatrics, Faculty of Medicine, Menoufia University, Shibin El Kom, Egypt
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How to Cite:
Shereen Mohamed Hassan, Ali Mohamed El Shafie, What effect does chocolate containing wheat germ have on children with Down syndromes blood lipids and intelligence quotient? A randomized clinical trial., Journal of Applied Nutritional Sciences, Vol. 1, No. 03, pp: 93-110, 2022, Doi: https://dx.doi.org/10.18576/jans/010302
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Formulation of Complementary Baby Foods Based on Some Grains and Legumes, Vol. 1, No. 03 (Sep 2022), PP:111-126
doi:10.18576/jans/010303
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Authors: |
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Saad A. Maghoub - Crops Technology Research Department, Food Technology Research Institute, Agriculture Research Center, Giza, Egypt
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Mahmoud T. El-Mougi - Department of Pediatrics, Faculty of Medicine, El Azhar University, Egypt
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How to Cite:
Saad A. Maghoub, Mahmoud T. El-Mougi, Formulation of Complementary Baby Foods Based on Some Grains and Legumes, Journal of Applied Nutritional Sciences, Vol. 1, No. 03, pp: 111-126, 2022, Doi: https://dx.doi.org/10.18576/jans/010303
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