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Solar Desalination by Humidification Dehumidification, A Critical Review, Volume 4, No.02 (Jul. 2023), PP:43-99
doi:10.18576/wefe/040201
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Authors: |
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Esraa Khaled Mohamed - 1Chemical Engineering Department, Canal High Institute of Engineering and Technology, Suez.
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Ahmed Soliman - 2Chemical Engineering Department, Faculty of Engineering, Cairo University, Egypt.
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Omar El- Farok - 2Chemical Engineering Department, Faculty of Engineering, Cairo University, Egypt.
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Seif Fateen - 3Environmental Engineering Program, Zewail City of Science and Technology, Egypt.
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Ibrahim Ismail - 4Chemical engineering department, faculty of Engineering, Cairo University, Giza, Egypt
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Khlaed El Metwaly - 5Electric Power Department, Faculty of Engineering, Cairo University, Egypt.
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How to Cite:
Esraa Khaled Mohamed, Ahmed Soliman, Omar El- Farok, Seif Fateen, Ibrahim Ismail, Khlaed El Metwaly, Solar Desalination by Humidification Dehumidification, A Critical Review, Water, Energy, Food and Environment, Volume 4, No.02, pp: 43-99, 2023, Doi: https://dx.doi.org/10.18576/wefe/040201
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Phenol Removal from liquid waste of Petrochemical company using Hydrophobic PVDF Membrane Incorporated with TiO2 and FTPs via VMD, Volume 4, No.02 (Jul. 2023), PP:101- 112
doi:10.18576/wefe/040202
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Authors: |
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Elham El-Zanati - Department of Chemical Engineering and Pilot Plant, Engineering Research Division, National Research Centre, Dokki, Giza, Egypt.
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Maaly Khedr - Department of Chemical Engineering and Pilot Plant, Engineering Research Division, National Research Centre, Dokki, Giza, Egypt.
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Eman Farag - Department of Chemical Engineering and Pilot Plant, Engineering Research Division, National Research Centre, Dokki, Giza, Egypt.
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Esraa Taha - Department of Chemical Engineering and Pilot Plant, Engineering Research Division, National Research Centre, Dokki, Giza, Egypt.
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How to Cite:
Elham El-Zanati, Maaly Khedr, Eman Farag, Esraa Taha, Phenol Removal from liquid waste of Petrochemical company using Hydrophobic PVDF Membrane Incorporated with TiO2 and FTPs via VMD, Water, Energy, Food and Environment, Volume 4, No.02, pp: 101- 112, 2023, Doi: https://dx.doi.org/10.18576/wefe/040202
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Quality of Flour and Balady Bread Made of Two Bread Wheat Varieties Planted in a Favorable and Saline-Stressed Location in Egypt, Volume 4, No.02 (Jul. 2023), PP:113-129
doi:10.18576/wefe/040203
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Authors: |
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Amal Mahmoud Hassan Abdel-Haleem - Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center, Al Giza- Egypt.
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Seham Yehia Gebreil - Crops Technology Research Department, Food Technology Research Institute, Agricultural Research Center, Al Giza- Egypt.
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Abd El-Majeed S.T.Eisssa - Wheat Research Department, Field Crops Research Institute, Agricultural Research Center, Al Giza, 12619, Egypt.
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How to Cite:
Amal Mahmoud Hassan Abdel-Haleem, Seham Yehia Gebreil, Abd El-Majeed S.T.Eisssa, Quality of Flour and Balady Bread Made of Two Bread Wheat Varieties Planted in a Favorable and Saline-Stressed Location in Egypt, Water, Energy, Food and Environment, Volume 4, No.02, pp: 113-129, 2023, Doi: https://dx.doi.org/10.18576/wefe/040203
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